MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Linguine w/Sausage & Greens
Categories: Pasta, Pork, Squash, Vegetables, Cheese
Yield: 6 Servings

12 oz Dried linguine
1 tb Olive oil
1 md Onion; fine chopped
3 cl Garlic; minced
14 oz Smoked sausage link; sliced
1 md Yellow summer squash;
- sliced
1/4 c Dried tomatoes (not oil
- packed); fine chopped
10 oz (2 bn) dandelion greens; in
- ribbons
+=OR=+
10 oz (2 pkg) baby spinach
1/4 c Dry white wine
1/2 ts Salt
1/4 ts Fresh ground black pepper
Fine shredded Asiago or
- Parmesan cheese

In a large pot cook pasta in lightly salted boiling water
according to package directions. Drain, reserving 1 cup
cooking liquid.

In a very large skillet heat oil over medium-high heat.
Add onion and garlic; cook 2 to 3 minutes or until
tender. Add sausage and summer squash; cook and stir 2
minutes or until browned. Stir in dried tomatoes.
Gradually add greens, stirring and tossing until wilted.
Add wine, salt, and pepper. Bring to boiling. Add pasta
and enough cooking liquid to moisten. Heat through. Serve
topped with cheese.

Makes: 6 servings

Better Homes & Gardens | August 2017

MM Format by Dave Drum - 05 August 2017

Uncle Dirty Dave's Archives

MMMMM

... Schubert had a horse named Sara; Schubert's Sara neighed.

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