• St. Alfred 03

    From Dave Drum@1:3634/12 to All on Sat Aug 14 13:12:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Alfred & Assunta's Homemade Pasta Dough
    Categories: Five, Pasta
    Yield: 1 Servings

    5 c All-purpose flour
    4 lg Eggs
    1/3 c Water; as needed

    Use your eggs to make a well in the flour. Crack them
    into the well and beat them, pulling in a little flour
    at a time. Some people use a fork, but I like to use my
    fingertips.

    When the mixture turns into a shaggy mass, add a little
    water at a time until ti forms a nice, soft (but not
    sticky) ball. I almost always use 1/3 cup - sometimes a
    little more. Knead for a few minutes to bring it
    together.

    Next, set the dough aside to rest.

    After resting for at least 30 minutes (longer is fine -
    you can refrigerate overnight - then bring back to room
    tempature before working it), all the bumps will smooth
    out - it'll be ready for rolling. It's like a completely
    different dough.

    Servings: 1 large batch

    By Sasha Martin

    RECIPE FROM: http://globaltableadventure.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... "Pizza tastes as good as being skinny feels." -- Lauren Leto
    --- MultiMail/Win32 v0.49
    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)