MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Alfred & Assunta's Homemade Pasta Dough
Categories: Five, Pasta
Yield: 1 Servings
5 c All-purpose flour
4 lg Eggs
1/3 c Water; as needed
Use your eggs to make a well in the flour. Crack them
into the well and beat them, pulling in a little flour
at a time. Some people use a fork, but I like to use my
fingertips.
When the mixture turns into a shaggy mass, add a little
water at a time until ti forms a nice, soft (but not
sticky) ball. I almost always use 1/3 cup - sometimes a
little more. Knead for a few minutes to bring it
together.
Next, set the dough aside to rest.
After resting for at least 30 minutes (longer is fine -
you can refrigerate overnight - then bring back to room
tempature before working it), all the bumps will smooth
out - it'll be ready for rolling. It's like a completely
different dough.
Servings: 1 large batch
By Sasha Martin
RECIPE FROM:
http://globaltableadventure.com
Uncle Dirty Dave's Archives
MMMMM
... "Pizza tastes as good as being skinny feels." -- Lauren Leto
--- MultiMail/Win32 v0.49
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)