MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chicken & Peach Pesto Pizza
Categories: P{oultry, Breads, Fruits, Cheese, Herbs
Yield: 8 Servings

1/3 c Olive oil
2 c Firm packed fresh basil
- leaves
1/2 c Unsalted, roasted almonds
1/2 c Grated Parmesan cheese
4 cl Garlic; peeled, quartered
1/4 ts Salt
Olive oil
Ground black pepper
1 lb Purchased pizza dough; *
- divided in half, each half
- rolled to a 10" to 12"
- circle
12 oz Grilled chicken; in strips
1 1/2 c Shredded smoked Gouda
- cheese
2 Fresh peaches; halved,
- pitted, thin sliced
Fresh basil leaves

In a food processor or blender combine the 1/3 cup olive
oil, 2 cups basil, almonds, Paremesan, garlic, and salt.
Cover and process or blend until nearly smooth, stopping
and scraping sides as necessary and adding enough
additional olive oil (about 2 tablespoons) to reach
desired consistency. Season to taste with pepper. Set
aside.

Place dough circles on the rack of a charcoal or gas
grill directly over medium heat. Cover and grill for 2
minutes. Turn over and remove from grill. Spread pesto
evenly over tops of pizzas. Top with chicken and cheese.
Return to grill. Cover and grill for 3 to 4 minutes or
until crust is crisp and toppings are heated through.

Top with peaches and basil.

* Or, use 2, (12") packaged thin pizza crusts (such as
Boboli®). Omit first 2-minute grilling. Spread crusts
with pesto and add chicken, peaches, and cheese. Grill,
covered, 3 to 4 minutes or until heated through.

Makes: 8 servings

Better Homes & Gardens | August 2017

MM Format by Dave Drum - 05 August 2017

Uncle Dirty Dave's Archives

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