• BH&G 3618

    From Dave Drum@1:3634/12 to All on Sat Aug 14 04:40:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Pasta w/No-Cook Tomato Sauce & Mozzarella
    Categories: Pasta, Vegetables, Cheese, Herbs
    Yield: 4 Servings

    6 tb Olive oil
    4 cl Garlic; thin sliced
    2 lb Tomatoes; cored, in chunks
    1 ts Coarse salt
    1 lb Dried rigatoni
    1/2 lb Small fresh mozzarella
    - balls
    1 c Torn or sliced fresh basil
    - leaves
    1/3 c Chopped fresh chives

    In an extra-large bowl combine oil and garlic. Add
    tomatoes and salt; toss to coat.

    Cook pasta according to package directions. Drain,
    reserving 1/2 cup cooking liquid. Add pasta and 1/4 cup
    cooking liquid to tomato mixture; toss to combine. Stir
    in mozzarella. Cover bowl; let stand 10 minutes.

    Add basil, chives, black pepper, and a drizzle of
    additional olive oil to pasta mixture. Add remaining
    pasta water as needed to reach desired sauciness.

    Serve at room temperature.

    Makes: 4 servings

    Better Homes & Gardens | August 2017

    MM Format by Dave Drum - 05 August 2017

    Uncle Dirty Dave's Archives

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