• BH&G 3614

    From Dave Drum@1:3634/12 to All on Sat Aug 14 04:34:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chicken & Mushroom Pho
    Categories: Poultry, Mushrooms, Pasta, Herbs, Vegetables
    Yield: 6 Servings

    6 oz Fresh shiitake mushrooms
    2 lb Bone-in chicken thighs;
    - skinned
    32 oz Chicken broth
    4 c Water
    1 c Sliced onion
    1/4 oz Dried porcini mushrooms;
    - rinsed
    1 (3") piece fresh ginger;
    - peeled, sliced
    2 tb Fish sauce
    1 tb Packed brown sugar
    1 tb Coriander seeds; toasted
    4 cl Garlic; sliced
    4 Whole cloves
    5 oz Dried rice noodles

    MMMMM-------------------------GARNISHES------------------------------
    Fresh cilantro leaves
    Slivered red onion
    Thin carrot strips
    Fresh Thai or Italian basil
    - leaves
    Fresh mint leaves
    Thin sliced fresh red
    - chilies
    Sriracha sauce
    Lime wedges (opt)

    Remove and reserve shiitake stems. Thinly slice caps;
    cover and chill until needed.

    In a 5 to 6 quart slow cooker combine shiitake stems and
    the next 11 ingredients (through cloves). Cover and cook
    on low for 7 to 8 hours or on high for 3 1/2 to 4 hours.

    Remove chicken from cooker. Strain broth mixture through
    a fine-mesh sieve lined with cheesecloth; discard solids.
    Transfer broth to a large saucepan. Bring to boiling.
    Stir in noodles and shiitake caps; cook 3 to 5 minutes or
    just until noodles are softened. Meanwhile, remove
    chicken from bones; discard bones. Coarsely shred chicken
    using two forks.

    Ladle broth and noodle mixture into shallow bowls. Top
    with piles of chicken. Pass cilantro, slivered onion,
    carrots, basil, mint, chile peppers, and/or Sriracha
    sauce. If desired, serve with lime wedges.

    Makes: 6 servings

    Better Homes & Gardens | August 2017

    MM Format by Dave Drum - 05 August 2017

    Uncle Dirty Dave's Archives

    MMMMM

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