• BH&G 3602

    From Dave Drum@1:229/452 to All on Fri Aug 13 00:41:52 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Citrus-Marinated Fish Tacos
    Categories: Seafood, Breads, Citrus, Chilies, Dairy
    Yield: 4 Servings

    1 lb Firm skinless white fish
    - fillets, such as cod,
    - halibut, or sea bass
    1/2 c Orange juice
    1 tb Honey
    1 Jalapeno; chopped
    1 Clove garlic, minced
    6 oz Plain Greek yogurt
    1/2 English (seedless) cucumber;
    - chopped
    1 tb Lemon juice
    1/2 ts Salt
    8 (6") soft corn or flour
    - tortillas; warmed

    MMMMM-------------------------GARNISHES------------------------------
    Shredded lettuce
    Jalapeno slices
    Orange zest (opt)

    Cut fish into 8 equal portions. In a shallow dish whisk
    together the orange juice, honey, chopped jalapeno, and
    garlic. Add fish, turning to coat. Cover and let stand 15
    minutes, turning once. Meanwhile, stir together the
    yogurt, cucumber, lemon juice, and 1/4 teaspoon salt; set
    aside.

    Drain fish, discarding marinade. Sprinkle remaining salt
    over fish. Grill in a preheated grill pan (optional: line
    with foil) or on a gas or charcoal grill on the greased
    rack of a covered grill directly over medium heat for 4
    to 6 minutes per 1/2" thickness or until fish flakes
    easily when tested with a fork, turning once.

    Top each tortilla with fish. Serve with shredded lettuce,
    jalapeno slices, and/or orange zest, if desired, and top
    with yogurt mixture.

    Makes: 4 servings

    Better Homes & Gardens | August 2017

    MM Format by Dave Drum - 05 August 2017

    Uncle Dirty Dave's Archives

    MMMMM

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