MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Citrus-Marinated Fish Tacos
Categories: Seafood, Breads, Citrus, Chilies, Dairy
Yield: 4 Servings
1 lb Firm skinless white fish
- fillets, such as cod,
- halibut, or sea bass
1/2 c Orange juice
1 tb Honey
1 Jalapeno; chopped
1 Clove garlic, minced
6 oz Plain Greek yogurt
1/2 English (seedless) cucumber;
- chopped
1 tb Lemon juice
1/2 ts Salt
8 (6") soft corn or flour
- tortillas; warmed
MMMMM-------------------------GARNISHES------------------------------
Shredded lettuce
Jalapeno slices
Orange zest (opt)
Cut fish into 8 equal portions. In a shallow dish whisk
together the orange juice, honey, chopped jalapeno, and
garlic. Add fish, turning to coat. Cover and let stand 15
minutes, turning once. Meanwhile, stir together the
yogurt, cucumber, lemon juice, and 1/4 teaspoon salt; set
aside.
Drain fish, discarding marinade. Sprinkle remaining salt
over fish. Grill in a preheated grill pan (optional: line
with foil) or on a gas or charcoal grill on the greased
rack of a covered grill directly over medium heat for 4
to 6 minutes per 1/2" thickness or until fish flakes
easily when tested with a fork, turning once.
Top each tortilla with fish. Serve with shredded lettuce,
jalapeno slices, and/or orange zest, if desired, and top
with yogurt mixture.
Makes: 4 servings
Better Homes & Gardens | August 2017
MM Format by Dave Drum - 05 August 2017
Uncle Dirty Dave's Archives
MMMMM
... "Life is a foriegn language; all men mispronounce it." -- ChristopherMorley
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