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Title: Jeremy's Chicken Kabobs
Categories: Poultry, Vegetables, Citrus, Herbs, Squash
Yield: 8 Servings

2 tb Fresh squeezed lemon juice
1 tb Tuscany-Mix herbs
1 tb Garlic; minced
1 tb Olive oil
4 (6 oz ea) chicken breast
- halves
1 lg Green bell pepper
1 lg Red bell pepper
1 sm Yellow squash
Cherry tomatoes (3-4 per
- skewer)
1/2 Red onion
8 Wooden or metal skewers

If using wooden skewers, soak in water for one hour.

Combine lemon juice with Tuscany-Mix, olive oil, and
Garlic in a small bowl and mix well with chicken breasts
cut into 1" cubes.

Pour mix over chicken, mix well, then cover and place in
refrigerator for at least two hours.

Cut and prepare vegetables into 1? bite size chunks.
Place in large mixing bowl and drizzle with olive oil,
Tuscany-Mix as well as Go-Grill-A-Rub to taste if you
want to add a little heat.

Thread chicken and vegetables onto skewers and grill
over medium heat for 16-20 minutes turning frequently.

RECIPE FROM: https://engageorganics.com

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