MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Jay Pennington's Just Plain Good Chilli
Categories: Chilies, Beef, Vegetables, Herb
Yield: 16 Servings

Oil
3 md Onions; fine chopped
2 md Bell peppers; fine chopped
3 Ribs celery; fine chopped
8 lb Coarsely ground beef
6 oz Tomato paste
28 oz Can stewed tomatoes; with
- juices
16 oz Tomato sauce
7 oz Can chile salsa
3 cl Garlic; fine chopped
8 tb Chilli spice mix; heaping
1 md Jalapeno chile; diced fine
2 tb Salt
Oregano
Garlic salt & coarse ground
- pepper

Thinly cover bottom of heavy 2 gal pot with oil. Saute
onions, green peppers and celery 10 min. Add meat and
cook 10 min or until brown. Stir in tomato paste,
stewed tomatoes and tomato sauce.

Add chopped garlic, chilli spice, salt, dash of oregano,
chile salsa and jalapeno. Cook 30 min, season to taste
with garlic salt and pepper, then simmer 2 1/2 hours.
Stir every 10-15 min.

Serves 16

Recipe from: http://www.recipesource.com

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