MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chocolate Zucchini Bread
Categories: Breads, Squash, Nuts, Chocolate
Yield: 28 Servings

3 c All-purpose flour
1 tb Baking powder
1 1/2 ts Ground cinnamon
1 ts Salt
2 lg Eggs; lightly beaten
2 1/2 c Coarse shredded, unpeeled
- zucchini
2 c Sugar
1 c Oil
2 ts Vanilla
1 c Chopped walnuts or pecans
1 1/4 c Dark chocolate pieces

Set oven to 350ºF/175ºC.

Grease the bottom and 1/2" up the sides of two 8" x 4" x
2" loaf pans; set aside. In a large bowl stir together
flour, baking powder, cinnamon, and salt. Make a well in
the center of flour mixture.

In a medium bowl combine eggs, zucchini, sugar, oil, and
vanilla. Add zucchini mixture all at once to flour
mixture. Stir just until moistened (batter should be
lumpy). Fold in nuts and 3/4 cup of the chocolate pieces.
Pour batter into the prepared loaf pans, spreading
evenly.

Bake about 55 minutes or until a toothpick inserted near
the centers comes out clean. Cool in pans on a wire rack
for 10 minutes. Remove from pans; cool completely on
rack.

In a small saucepan cook and stir the remaining 1/2 cup
chocolate pieces over low heat until melted. Drizzle
melted chocolate over loaves. Wrap and store overnight
before slicing.

Makes: 28 servings

Makes: 2 loaves

Better Homes & Gardens | August 2017

MM Format by Dave Drum - 05 August 2017

Uncle Dirty Dave's Archives

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