MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Clare's Colcannon
Categories: Five, Potatoes, Greens, Vegetables
Yield: 6 Servings

700 g (5 md/lg) potatoes; peeled,
- in golfball size pieces
100 g (3 1/2 oz) curly kale
1/2 c Milk
1 tb Butter
90 g (3 oz) mozzarella cheese;
- grated
Salt & fresh ground pepper

Prepare the kale. Pull the leaves from the tough green
stems. There's no need to use a knife, you can just use
your hands.

Place the potatoes in a large pot of slightly salted
water to boil. If you have a steamer attachment for your
large pot, place the kale in the steamer over the
potatoes. The kale will probably take about 15 mins.
Remove the kale when it is wilted and tender. The
potatoes can take 12 - 30 mins. Cook until fork tender.

While you are waiting for the potatoes to cook, squeeze
any water from the kale and chop into smaller pieces to
make it easier to mix with the potatoes.

When the potatoes are done drain the water. Return the
pot to a low heat and "dry" the potatoes for about 30
seconds, moving all the time. Break up the potatoes with
a masher or a fork. Add the kale, parsley and the
butter. Bit by bit add the milk and mash through. You
may not need all of the milk so just add a bit at a
time. Mash really well with a potato masher or fork to a
creamy consistency. Finally add the cheese. You can
return to the heat to ensure the cheese is melted
through. Season and serve.

RECIPE FROM: https://recipes.sparkpeople.com

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... Becoming a vegetarian is a missed steak.

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