• Bh&G 3565

    From Dave Drum@1:18/200 to All on Mon Aug 9 10:19:16 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Orange Salmon w/Spinach
    Categories: Seafood, Citrus, Chilies, Greens
    Yield: 4 Servings

    4 (4 oz ea) skinless salmon
    - filets
    4 sm Oranges
    +=OR=+
    8 Clementines; as needed for
    1/2 c Juice
    2 ts Sugar
    1/4 c Butter
    1/4 ts Crushed red pepper
    2 1/2 oz Fresh baby spinach
    2 tb Water
    1/8 ts (ea) salt & black pepper

    Thaw fish, if frozen. Rinse fish; pat dry. Halve two of
    the oranges; set aside. Remove 1 Tbsp. zest and squeeze
    juice (1/2 cup) from remaining oranges. In a small bowl
    combine the orange zest, orange juice, and sugar.

    In a large skillet melt butter over medium heat. Add
    fish; cook, covered, 7 to 9 minutes or until fish flakes
    easily, turning fish once while cooking and adding the
    orange halves, cut sides down, during the last 3 minutes
    of cooking. Remove fish and oranges from skillet; keep
    warm. Add juice mixture and crushed red pepper to
    skillet; cook 2 minutes or until slightly thickened.
    Reduce heat to low.

    Add spinach to skillet, tossing just until spinach begins
    to wilt. Remove from heat. Season with salt and black
    pepper. Serve salmon over spinach. Spoon any juices from
    the skillet over fish and spinach. Serve with orange
    halves.

    Makes: 4 servings

    Better Homes & Gardens | May 2017

    MM Format by Dave Drum - 05 May 2017

    Uncle Dirty Dave's Archives

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