MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Edith's Beefburger Pie
Categories: Beef, Vegetables, Breads, Cheese, Dairy
Yield: 4 Servings

MMMMM---------------------HAMBURGER MIXTURE--------------------------
3/4 lb Ground beef
1 ds Salt
1 ds Pepper
2 tb All-purpose flour
2 c Tomato sauce
1/2 ts Worcestershire sauce
2 c Corn
+=OR=+
1 c Green beans
+=AND=+
1 c Cooked carrot slices

MMMMM--------------------------BISCUITS-------------------------------
1 c All-purpose flour
1 1/2 ts Baking powder
1 ts Dry mustard
2 tb Shortening or lard
1/4 c Mexican Cheese Blend;
- shredded
1/2 c Milk

PREPARE CASSEROLE DISH AND OVEN: Spray a 9" x 9"
casserole dish with cooking spray.

Set the oven @ 350ºF/175ºC.

PREPARE HAMBURGER MIXTURE: Put ground beef in a skillet
and cook until done. Break up the ground beef so that it
is small pieces.

Drain grease off of meat. I usually rinse the meat in a
colander to remove the grease.

Add salt, pepper and flour to the ground beef and mix
well.

Add the tomatoes, Worcestershire sauce and corn.

Put ground beef mixture in a greased casserole dish.

MAKE BISCUITS: Mix the biscuit ingredients together.

Drop by rounded tablespoons on top of the hot hamburger
mixture.

Bake in a preheated oven for 25-30 minutes.

Remove from oven and let cool 5-10 minutes.

Serve by scooping out a biscuit or two and the hamburger
mixture that is underneath the biscuits,

RECIPE FROM: https://blizardinthekitchen.com

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