MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Edith's Lobster Omelette
Categories: Seafood, Vegetables, Chilies, Herbs, Cheese
Yield: 4 Servings
MMMMM-----------------------RANCHERO SAUCE----------------------------
2 tb (30 mL) canola oil
2 lg Onions; chopped
2 cl Garlic; minced
2 Poblano chilies; seeded,
- diced
6 Tomatoes; blanched, chopped
1 Guajillo chile; fresh or
- dried & rehydrated
1 Jalapeno; chopped
1 Clove
1 ts (5 mL) ground cumin
1/4 c (60 mL) chicken broth
2 Sprigs thyme
2 Sprigs marjoram
Salt & pepper
MMMMM--------------------------LOBSTER-------------------------------
2 Lobsters (3 lb); cooked,
- shelled
2 tb (30 mL) butter
1 tb (15 mL) oil
1 cl Garlic; minced
Salt & pepper
MMMMM--------------------------OMELETTE-------------------------------
1 tb (15 mL) canola oil
8 lg Eggs
2 tb (30 mL) milk
1 c (250 mL) Monterey Jack
- cheese
Salt & pepper
FOR THE RANCHERO SAUCE: in a large skillet, heat oil and
sauté half of the onions and half of the garlic until
translucent. Add the poblano chillies and continue
sautéing for 2 minutes. Add half of the tomatoes. Season
with salt and pepper. Set aside.
In the recipient of the blender, add all the remaining
onions, garlic and tomatoes. Then add the guajillo
chilli, jalapeno pepper, clove and ground cumin. Blend
until smooth. Pour into the skillet. Add thyme, marjoram
and chicken broth. Continue cooking for about 10
minutes. Adjust seasoning if necessary. Keep warm.
FOR THE LOBSTER: in a skillet, melt butter with oil. Add
garlic and lobster and sauté for 1 minute. Season with
salt and pepper. Keep warm.
OMELETTE: For the omelette: in a bowl, whisk the eggs
and milk. Season with salt and pepper. Using a non-stick
frying pan, heat oil and pour the egg mixture onto the
hot pan. Tilt the pan to spread the eggs evenly. Cook
until the eggs have set. Add cheese and lobster. Once
the cheese has melted, fold one half of the omelette
onto the other half. Transfer to a plate and serve with
the ranchero sauce, more lobster on top and tortillas.
Courtesy Chuck Hughes: Chuck's Week Off
RECIPE FROM:
http://www.foodnetwork.ca
Uncle Dirty Dave's Archives
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