MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Me & Myron's Brown Sugar Garlic Chicken
Categories: Poultry, Vegetables, Herbs
Yield: 8 Servings
8 Bone-in skin-on chicken
- thighs
Salt & fresh ground pepper
6 tb Unsalted butter divided
8 cl Garlic; minced
1/2 c Brown sugar packed
2 tb Honey
1 ts Dried oregano
1/2 ts Dried thyme
1/2 ts Dried basil
4 tb Chopped fresh parsley
- leaves
Set oven @ 400ºF/205ºC.
Season chicken thighs with salt & pepper.
Melt 3 tablespoons butter in a large oven-proof skillet
over medium high heat. Add chicken, skin-side down, and
sear both sides until golden brown, about 2-3 minutes
per side; set aside.
Melt remaining tablespoon butter in the skillet. Add
garlic, and cook, stirring frequently, until fragrant,
about 1-2 minutes. Remove from heat.
Stir in brown sugar, honey, oregano, thyme and basil
until well combined. Return chicken to the skillet.
Place into oven and roast until completely cooked
through, about 25-30 minutes.
Serve immediately, garnished with parsley, if desired.
RECIPE FROM:
http://kuuipovea.com
Uncle Dirty Dave's Archives
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