MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Myron's Crab Cocktail
Categories: Seafood, Condiments, Citrus, Cheese, Dairy
Yield: 10 Servings
1 c Ketchup
1/4 c Drained prepared horseradish
1 ts Worcestershire sauce
ds Tabasco
1 tb Fresh lemon juice
1 lb Back-fin crabmeat; picked
- over
3/4 lb Cream cheese; softened
2 tb Sour cream
2 tb Snipped chives
1 lb Jumbo lump crabmeat; picked
- over
Cucumber slices
Crackers or toasts; for
- serving
In a small bowl, combine the ketchup with the
horseradish, Worcestershire sauce, Tabasco and lemon
juice. Set the cocktail sauce aside at room temperature.
In a large bowl, combine the back-fin crabmeat with the
cream cheese, sour cream and 1 tablespoon of the chives.
Spread a 1/2" thick layer of the crab mixture across a
large platter and top with the cocktail sauce. Scatter
the lump crabmeat on top and garnish with the remaining
1 tablespoon of chives. Refrigerate the crab cocktail
until slightly chilled. Serve with cucumber slices,
crackers or toasts.
MAKE AHEAD: The crab cocktail can be refrigerated
overnight. Remove the cocktail from the refrigerator 15
minutes before serving.
By Eric & Bruce Bromberg; November 2000
RECIPE FROM:
https://www.foodandwine.com
Uncle Dirty Dave's Archives
MMMMM
... Dawn: The time of day when people with computers go to bed.
--- EzyBlueWave V3.00 01FB001F
* Origin: Tiny's BBS -
telnet://tinysbbs.com:3023 (1:229/452)