• BH&G 3544

    From Dave Drum@1:229/452 to All on Sat Aug 7 10:50:04 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Skirt Steak Tacos w/Guacamole & Lime Crema
    Categories: Beef, Herbs, Vegetables, Herbs, Chilies
    Yield: 8 Servings

    1/2 c Chopped onion
    1/3 c Freshly squeezed lime juice
    2 tb Ground cumin
    6 cl Garlic; minced
    4 Ripe avocados; halved,
    - pitted, mashed
    1 c Chopped roma tomatoes
    1 c Coarse chopped fresh
    - cilantro
    1/3 c Fine chopped red onion
    1/4 c Lime juice
    1 ts Salt
    2 ts Ground chipotle
    1/2 ts Salt
    3 1/2 lb Beef skirt steak

    MMMMM-------------------------GUACAMOLE------------------------------
    4 Ripe avocados; halved,
    - pitted, mashed
    1 c Chopped roma tomatoes
    1 c Coarse chopped fresh
    - cilantro
    1/3 c Fine chopped red onion
    1/4 c Lime juice
    1 ts Salt

    MMMMM-------------------------LIME CREMA------------------------------
    1 8 ounce carton dairy sour
    - cream
    1 ts Finely shredded lime zest
    3 tb Lime juice

    MMMMM--------------------------ASSEMBLY-------------------------------
    16 (8") flour tortillas;
    - warmed
    1 Head napa cabbage; shredded
    1 1/2 c Chopped, seeded tomato
    1/2 lg Red onion; quartered then
    - slivered
    1 c Cilantro leaves

    In a food processor or blender combine onion, lime juice,
    cumin, garlic, ground chipotle pepper, and salt. Cover
    and process or blend to form a thick paste.

    Spread paste over both sides of skirt steak; rub in with
    your fingers. Place skirt steak in a large resealable
    plastic bag set in a shallow dish; seal bag. Marinate in
    the refrigerator for 2 to 24 hours.

    PREPARE GUACAMOLE:In a medium bowl combine avocados,
    tomatoes, cilantro, onion, lime juice, and salt. Serve
    immediately or cover and chill for up to 4 hours.

    AND LIME CREMA:In a small bowl stir together sour cream,
    lime zest, and lime juice. Serve immediately or cover
    and chill for up to 4 hours.

    For a charcoal grill, grill steak on the rack of an
    uncovered grill directly over medium coals about 4
    minutes or until steak is lightly charred, turning once
    halfway through grilling. (For a gas grill, preheat
    grill. Reduce heat to medium. Place steak on grill rack
    over heat. Cover and grill as directed.)

    Remove steak from grill. Cover with foil; let stand for
    10 minutes. Coarsely chop steak. Serve in warm tortillas
    topped with cabbage, tomatoes, onion, cilantro,
    Guacamole, and Lime Crema.

    Makes: 16 tacos

    Better Homes & Gardens | May 2017

    MM Format by Dave Drum - 05 May 2017

    Uncle Dirty Dave's Archives

    MMMMM

    ... "Middle age is when your age starts to show around your middle." Bob Hope

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    * Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452)