• BH&G 3527

    From Dave Drum@1:3634/12 to All on Wed Aug 4 19:29:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Red Or Green Mexican Rice
    Categories: Rice, Chilies, Salsa, Poultry, Vegetables
    Yield: 2 Servings

    MMMMM--------------------------RED RICE-------------------------------
    1 tb Oil
    1/2 c Onion
    2 cl Garlic
    1 ts Ancho chile powder
    1/4 ts Salt,
    1 c Rice
    14 oz Chicken broth
    3/4 c Salsa
    1/4 c Water

    MMMMM-------------------------GREEN RICE------------------------------
    1 tb Oil
    1/2 c Onion
    2 cl Garlic
    1/2 ts Salt
    2 c Chicken broth
    3/4 c Salsa verde
    1 c Rice.

    RED MEXICAN RICE: Oil, onion, garlic, ancho chile powder,
    salt, stir to combine. rice, broth, salsa, water. Bring
    to boil. Reduce the heat. Cover and simmer.

    GREEN MEXICAN RICE: Oil, onion, garlic, salt, broth,
    salsa verde. stir to combine. Bring to boil. Rice. Stir
    to combine. Reduce the heat. Cover and simmer.

    Makes two cups each version

    Better Homes & Gardens | April 2017

    MM Format by Dave Drum - 22 April 2017

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    MMMMM

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