MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Martin Oswald's Lemon Risotto
Categories: Vegetables, Herbs, Greens, Citrus, Nuts
Yield: 4 Servings
1/2 lg Onion; diced
2 cl Garlic; fine chopped
1 c Red roasted peppers
1/2 c Vegetable stock
6 c Cauliflower pearls
2 Lemons; juice & zest
2 tb Chives; sliced
1 tb Nutritional yeast
2 c Spinach; fine sliced
4 tb Almond butter
2 tb Almonds
Sautee the onion and garlic in a sauté pan without
water, stirring often until golden brown about 7
minutes. Add the vegetable stock and cauliflower sauté
for 3 minutes.
Add all other ingredients except the almonds and 1 TB
chives, cook for 3 more minutes or until cauliflower is
al dente. To garnish sprinkle the almonds and chives
over the risotto.
Makes: 4 entrée portions
RECIPE FROM:
http://pyramidbistro.com
Uncle Dirty Dave's Archives
MMMMM
... Mac and Cheese IS a vegetable; it says so on the Cracker Barrel menu
--- EzyBlueWave V3.00 01FB001F
* Origin: Tiny's BBS -
telnet://tinysbbs.com:3023 (1:229/452)