BH&G 3516
From
Dave Drum@1:3634/12 to
All on Wed Aug 4 05:09:00 2021
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Slow Cooker Mongolian Beef
Categories: Oriental, Beef, Rice, Vegetables, Herbs
Yield: 6 Servings
1 1/2 lb Beef flank steak; trimmed
2 c Sliced onions
3/4 c Packed dark brown sugar
1/2 c Soy sauce
1/2 c Water
1 tb Quick-cooking tapioca;
- crushed
1 tb Grated fresh ginger
5 cl Garlic; minced
2 Green onions; sliced
- (white/green separated)
3 c Hot cooked rice
Cut meat into six portions. In a 3 1/2 or 4 quart slow
cooker combine meat and sliced onions. In a bowl combine
the next six ingredients (through garlic). Pour over
meat. Sprinkle with white portions of the green onions.
Cover and cook on low for 8 to 10 hours or on high for 4
to 5 hours. Remove meat, reserving cooking liquid. Slice
meat across the grain or coarsely shred; return to
cooker. Serve over rice and sprinkle with green portions
of the green onions.
Makes: 6 servings
Better Homes & Gardens | April 2017
MM Format by Dave Drum - 22 April 2017
Uncle Dirty Dave's Archives
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