BH&G 3511
From
Dave Drum@1:3634/12 to
All on Wed Aug 4 05:06:00 2021
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Jalapeno Popper Deviled Eggs
Categories: Cheese, Pork, Chilies, Snacks, Vegetables
Yield: 24 Servings
1/2 c Shredded pepper jack cheese
12 lg Hard cooked eggs
3 tb Mayonnaise
3 tb Cream cheese; softened
1 Jalapeno; seeded, fine
- chopped
3 tb Sliced green onions
Salt & pepper
3 sl Bacon; crisp cooked, finely
- crumbled
Chilli spice mix
Set oven @ 400ºF/205ºC.
Line a baking sheet with parchment paper. Place about 1
tablespoon of the shredded cheese on prepared sheet; pat
into a 2" circle. Repeat with remaining cheese, allowing
2" between circles. Bake for 7 to 8 minutes or until
bubbly and lightly golden. Let stand on baking sheet for
1 to 2 minutes or until cooled but still pliable.
Carefully peel off paper. Place cheese crisps on a wire
rack; cool completely. Once cool, break cheese crisps
into smaller pieces.
Halve hard-cooked eggs lengthwise and remove yolks. Set
whites aside. Place yolks in a small bowl; mash with a
fork. Add mayo, cream cheese, jalapeno, green onions; mix
well Season to taste with salt and pepper. Fill the egg
halves with the yolk mixture and top each egg half with a
bit of crispy cheese and bacon. Sprinkle with chilli
spice.
Makes: 24 servings
Better Homes & Gardens | April 2017
MM Format by Dave Drum - 22 April 2017
Uncle Dirty Dave's Archives
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... "A good order is the foundation of a good meal." -- Dave Drum
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