BH&G 3503
From
Dave Drum@1:3634/12 to
All on Mon Aug 2 17:49:00 2021
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Dilled Honey Mustard For Roasted Chicken
Categories: Herbs, Vegetables, Condiments
Yield: 1 Servings
1/2 c Snipped fresh dill
1/2 c Sliced shallots
1/4 c Snipped flat-leaf parsley
3 tb Dijon mustard
2 tb Softened butter
2 cl Garlic; peeled, crushed
1 1/2 ts Salt
1/2 ts Black pepper
Process until almost smooth, scraping side of bowl with a
rubber spatula as necessary. Loosen skin on chicken. Push
paste under the skin, smoothing as evenly as possible.
Cover chicken tightly with plastic wrap and refrigerate
overnight. Roast according to Roasted Chicken recipe,
omitting thyme sprigs and leaves, sage, and bay leaves.
Better Homes & Gardens | April 2017
MM Format by Dave Drum - 22 April 2017
Uncle Dirty Dave's Archives
MMMMM
... "I'd like a herring burger with loads of mayo." - Opus
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