• St. Salome 07

    From Dave Drum@1:229/452 to All on Mon Aug 2 13:57:46 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Salome Yael's Vegetable Pot Pie w/Latke Crust
    Categories: Potatoes, Vegetables, Mushrooms, Kosher
    Yield: 6 Servings

    MMMMM------------------------LATKE CRUST-----------------------------
    2 Grated Idaho potatoes
    Salt & black pepper
    Garlic powder
    1 1/2 tb Coconut oil

    MMMMM---------------------VEGETABLE FILLING--------------------------
    1 bn Asparagus; for lattice top
    1 pt Shitake mushrooms; sliced
    1 Carrot chopped
    1 sm Onion; chopped
    1 Celery rib; chopped
    2 cl Garlic; minced
    1 tb Coconut oil
    1 tb Cornstarch
    +=MIXED WITH=+
    2 tb Water
    1/3 c Vegetable stock

    Set oven @ 350ºF/175ºC.

    Cut off tough ends of asparagus and lightly grease with
    cooking spray or coconut oil. Place on baking sheet and
    bake for 20 minutes until pliable.

    Grate the potatoes and wash to remove all starches, pat
    dry with a kitchen towel. In a bowl mix grated potato,
    spices and coconut oil and press it into a pie dish.
    Bake until golden brown.

    In a heated pan sautee vegetables in coconut oil for 15
    minutes or until slightly tender. Add in the flour and
    mix until the flour is cooked off. Then add in the
    vegetable stock and simmer until the sauce thickens to
    gravy like consistency. Set aside to cool.

    On top of cooled latke crust, add vegetables in gravy
    and top with woven asparagus to mimic a traditional pie
    crust style.

    Bake again for an additional 15 minutes to allow the
    flavors to meld.

    RECIPE FROM: https://jamiegeller.com

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    MMMMM

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