MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chicken Salome
Categories: Poultry, Vegetables, Herbs
Yield: 7 Servings

5 lb (2) frying chickens; in
- serving pcs
1 lg Onion; minced
1/4 c White wine vinegar
7 Whole cloves; tied in
- cheesecloth
1 ts Prepared mustard
1 ts Tomato paste

Place chicken, skin side down, in large heavy skillet
(pcs may overlay). Add in onion, vinegar and cloves.
Cover and cook over low heat till tender, about 40 min,
turning and basting several times.

Combine mustard and tomato paste. Skim as much fat as
possible from chicken. Stir in mustard-tomato mix till
well blended with chicken and broth. Continue cooking
uncovered over medium-low heat 15 min.

Throw away cloves before serving.

6 to 8 servings.

RECIPE FROM: https://cookeatshare.com

Uncle Dirty Dave's Archives

MMMMM

... I think I have the strength of character to fight being humble.
--- EzyBlueWave V3.00 01FB001F
* Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452)