BH&G 3494
From
Dave Drum@1:3634/12 to
All on Mon Aug 2 06:05:00 2021
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Spicy Chipotle Chicken Lentil Stew
Categories: Poultry, Chilies, Beans, Vegetables, Herbs
Yield: 8 Servings
2 c Sliced carrots
16 oz Skinned, boned chicken; in
- 1" pieces
1 c Brown lentils; rinsed
1 c Chopped onion
1 tb Fine chopped chipotles in
- adobo
1 tb Chilli spice mix
2 ts Ground cumin
1 1/2 ts Dried oregano; crushed
2 cl Garlic; minced
43 1/2 oz (3 cans) chicken broth
14 1/2 oz Can Italian-style stewed
- tomatoes; undrained, cut
- up
1 10 ounce can diced tomatoes
- w/green chilies, undrained
1/2 c Shredded Monterey Jack
Avocado slices (opt)
Plain yogurt (opt)
In a 5 to 6 quart slow cooker layer carrots, chicken,
lentils, onion, chipotle peppers, chili powder, cumin,
oregano, and garlic. Add broth, stewed tomatoes, and
tomatoes and green chiles.
Cover and cook on low-heat setting for 10 hours or on
high-heat setting for 5 hours.
Serve topped with cheese and, if desired, avocado slices
and yogurt.
Makes: 8 servings
Better Homes & Gardens | April 2017
MM Format by Dave Drum - 22 April 2017
Uncle Dirty Dave's Archives
MMMMM
... The end never really justifies the meanness.
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