• St. Alban 01 (England)

    From Dave Drum@1:229/452 to All on Mon Aug 2 01:50:06 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: St. Alban's Roasted Cabbage Wedges
    Categories: Five, Vegetables, Pork
    Yield: 8 Servings

    1 Head green cabbage
    2 tb Olive oil
    Salt & black pepper
    sm Dice uncooked bacon
    Fresh thyme

    Set oven @ 450°F/232°C.

    Line a large baking sheet with aluminum foil.

    Cut the head of cabbage into 8 equally-sized wedges,
    cutting through the core and stem end. If desired, use a
    knife to carefully trim off the stem on each wedge.
    Arrange the wedges in a single layer on the prepared
    baking sheet.

    Use a pastry brush or oil mister to brush/mist the top
    sides of each cabbage wedge with the olive oil, then
    season generously with salt and freshly-ground black
    pepper. Turn cabbage wedges carefully, then repeat on
    second side.

    Roast cabbage for about 10 minutes, or until edges of
    the cabbage and the bottom of the wedges are nicely
    browned. Then turn each wedge carefully and roast 10-15
    minutes more, until the cabbage is nicely browned and
    cooked through with a bit of chewiness remaining. Serve
    immediately, and garnish with lemon if desired.

    RECIPE FROM: https://www.gimmesomeoven.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... "Get all the fools on your side & you can be elected to anything." Trump

    --- EzyBlueWave V3.00 01FB001F
    * Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452)