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Title: St. Albans Fruity Tortellini Salad
Categories: Pasta, Poultry, Fruits, Citrus, Nuts
Yield: 7 Servings

9 oz Pkg refrigerated cheese
- tortellini
11 oz Can mandarin oranges;
- drained
1 md Grapefruit; peeled,
- sectioned
1 md Lemon; peeled, sectioned
2 Kiwifruit; peeled, sliced
1 c Halved seedless red grapes
2 c Cubed cooked chicken
1/2 c Maple syrup
1/2 c Orange juice
1/2 c Cashews

Cook tortellini according to package directions; drain
and rinse in cold water. In a large bowl, combine the
tortellini, fruit and chicken.

In a small bowl, whisk the syrup and orange juice; pour
over salad and toss to coat. Cover and refrigerate for
at least 1 hour. Sprinkle with cashews just before
serving.

Makes: 6-8 servings

By: Vicky McClain, St. Albans, Vermont

RECIPE FROM: http://allrecipes.com

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