• St. Alban 05

    From Dave Drum@1:229/452 to All on Sun Aug 1 17:14:26 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: St. Albans Flying Bat Pizzas
    Categories: Breads, Vegetables, Beans, Cheese, Dairy
    Yield: 14 Servings

    16 oz Corn; thawed
    16 oz Can kidney beans; rinsed and
    - drained
    15 oz Can black beans; rinsed and
    - drained
    1 md Sweet red pepper; fine
    - chopped
    1 tb Chilli spice
    1 tb Cider vinegar
    2 ts Olive oil
    1 ts Ground cumin
    2 Prebaked 12" pizza crusts
    2 c Shredded cheddar cheese
    2 Spinach tortillas (10")
    4 1/4 oz Can chopped ripe olives
    Sour cream

    Set oven @ 450ºF/232ºC.

    In a large bowl, combine the first eight ingredients.
    Transfer half of the mixture to a food processor.
    Process until blended; spread over crusts. Top with
    remaining bean mixture; sprinkle with cheese.

    For bats, cut three 7" strips from edges of each
    tortilla. Using kitchen shears, cut scallops along the
    straight edge of each strip. From each center portion,
    cut three bat faces. Assemble three bats on each pizza.
    Arrange olive pieces on bats to make eyes and mouths.
    Sprinkle remaining olives over pizzas.

    Bake 10-15 minutes or until cheese is melted. Serve with
    sour cream.

    By Angela Hanks - St. Albans, West Virginia

    RECIPE FROM: https://www.tasteofhome.com

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