MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Viscount St. Albans Wrapped Pork Loin Crammed w/Walnuts
Categories: Pork, Rice, Nuts, Mushrooms, Vegetables
Yield: 6 Servings

1 c Brown rice; cooked in
- chicken/red meat broth
1/2 lg Onion; chopped small
2 sm Carrots; chopped small
1 Rib celery; chopped small
8 Mushrooms; any kind, chopped
- small
3 c Walnuts; chopped small
1 c Golden raisins
1 Apple; cored, chopped small
2 ts Thyme
2 ts Ground savoury
1/2 ts Ground nutmeg
Butter & olive oil
Salt & pepper
3 kg (6.6 lb) pork roast
10 Savoury leaves
10 sl (thick) uncured apple wood
- smoked bacon
Ground savoury
1/2 c Maple syrup
Olive oil
Cooking twine

Begin by making the rice stuffing. Cook the brown rice
per package directions substituting chicken/red meat
broth for water, make sure and use all the butter that
directions on the box calls for. I cook my rice in the
microwave, and it works first-rate.

While rice is cooking put the onion, celery, and carrot
into a pan on the variety with a drizzle of olive oil
and cook until the onion is translucent. Add the
mushrooms and a huge pat of butter; cook for
approximately 5 minutes or until the mushrooms are done.
Add the dry spices: thyme, savoury, nutmeg, salt &
pepper. Remove pan from heat and add in within the
apple, walnuts and raisins. When your rice is ready add
it to the veggies as neatly. Taste and adjust spices as
wished. Set aside to stuff the roast.

Butterfly the roast so it would also be stuffed. Start
by chopping all over the roast about one drag from the
bottom rolling the reduction of the meat far from your
blade. Mediate it as un-rolling a rug. Continue all over
except you’ve laid commence your total piece of meat.
Then rub the inner with olive oil and spice with
grouns savoury, pepper and salt.

Fill the roast with a cup of the rice stuffing, ranking
down one aspect and roll up. As you roll you would must
add more or less stuffing. Tie the roast in three or
four places with cooking twine. Trim the extra string
off to terminate to every knot.

Subsequent layer the fresh savoury all over the cease of
the roast. Then quilt with bacon in a single layer
tucking the ends beneath the roast.

Situate the roast in a deep roasting pan and put in the
oven @ 375ºF/190ºC for approximately 30 minutes a pound.
The extra rice stuffing can even be put aside in an
ovenproof dish and into the oven for the final 30
minutes of baking to heat it up. Attend the rice on the
aspect of the roast.

10 minutes before the roast is done drizzle maple syrup
over high of the bacon, and return to the oven. When
inner temperature of the roast is 160ºF/71ºC take from
oven and let rest ten minutes before slicing parallel to
the bacon so the spiral stuffing will show veil in every
piece.

RECIPE FROM: https://www.expresslife.org

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... January 20, 2021 - The end of an error!

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