• BH&G 3488

    From Dave Drum@1:3634/12 to All on Sat Jul 31 05:03:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Asparagus & Shrimp Salad
    Categories: Seafood, Citrus, Vegetables, Herbs, Greens
    Yield: 4 Servings

    1 lb Medium shrimp in shells
    1/2 ts Fine shredded orange peel
    2 tb Orange juice
    1 lb Fresh asparagus; trimmed
    3 Oranges
    Orange juice (opt)
    1 tb Olive or salad oil
    1 tb White wine vinegar
    1 cl Garlic; minced
    1 ts Chopped fresh tarragon
    1/4 ts (ea) salt & black pepper
    6 c Torn mixed salad gree
    1/4 c Sliced green onions

    Thaw shrimp, if frozen. Peel and devein shrimp, leaving
    tails intact if desired. Rinse shrimp; pat dry with paper
    towels. In a large saucepan, bring 4 cups water to
    boiling. Add shrimp; reduce heat. Simmer, uncovered, for
    1 to 3 minutes or until shrimp are opaque. Drain in
    colander. Rinse with cold water; drain again. Transfer
    shrimp to a bowl. Add orange peel and the 2 tablespoons
    orange juice; toss gently to coat.

    In a covered medium saucepan, cook asparagus in a small
    amount of boiling water for 4 to 6 minutes or until
    crisp-tender. Drain in colander. Rinse with cold water;
    drain again.

    Peel oranges. Working over a bowl, cut oranges into
    sections; reserve 1/3 cup of the juice. (If necessary,
    add additional orange juice to make 1/3 cup.) In a small
    bowl, whisk together the 1/3 cup orange juice, the oil,
    vinegar, garlic, tarragon, salt, and pepper.

    In a large bowl, combine shrimp, asparagus, orange
    sections, greens, and green onions. Pour dressing over
    all; toss gently to coat.

    Makes: 4 servings

    Better Homes & Gardens | April 2017

    MM Format by Dave Drum - 22 April 2017

    Uncle Dirty Dave's Archives

    MMMMM

    ... At night I dream of huge skewers crammed with meat chunks.
    --- MultiMail/Win32 v0.49
    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)
  • From Dave Drum@1:229/452 to All on Sun Aug 1 10:11:16 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Asparagus & Shrimp Salad
    Categories: Seafood, Citrus, Vegetables, Herbs, Greens
    Yield: 4 Servings

    1 lb Medium shrimp in shells
    1/2 ts Fine shredded orange peel
    2 tb Orange juice
    1 lb Fresh asparagus; trimmed
    3 Oranges
    Orange juice (opt)
    1 tb Olive or salad oil
    1 tb White wine vinegar
    1 cl Garlic; minced
    1 ts Chopped fresh tarragon
    1/4 ts (ea) salt & black pepper
    6 c Torn mixed salad gree
    1/4 c Sliced green onions

    Thaw shrimp, if frozen. Peel and devein shrimp, leaving
    tails intact if desired. Rinse shrimp; pat dry with paper
    towels. In a large saucepan, bring 4 cups water to
    boiling. Add shrimp; reduce heat. Simmer, uncovered, for
    1 to 3 minutes or until shrimp are opaque. Drain in
    colander. Rinse with cold water; drain again. Transfer
    shrimp to a bowl. Add orange peel and the 2 tablespoons
    orange juice; toss gently to coat.

    In a covered medium saucepan, cook asparagus in a small
    amount of boiling water for 4 to 6 minutes or until
    crisp-tender. Drain in colander. Rinse with cold water;
    drain again.

    Peel oranges. Working over a bowl, cut oranges into
    sections; reserve 1/3 cup of the juice. (If necessary,
    add additional orange juice to make 1/3 cup.) In a small
    bowl, whisk together the 1/3 cup orange juice, the oil,
    vinegar, garlic, tarragon, salt, and pepper.

    In a large bowl, combine shrimp, asparagus, orange
    sections, greens, and green onions. Pour dressing over
    all; toss gently to coat.

    Makes: 4 servings

    Better Homes & Gardens | April 2017

    MM Format by Dave Drum - 22 April 2017

    Uncle Dirty Dave's Archives

    MMMMM

    ... Jam on a winter took away the blue devils. It was like tasting summer.

    --- EzyBlueWave V3.00 01FB001F
    * Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452)