• St. Helen 04

    From Dave Drum@1:3634/12 to All on Fri Jul 30 17:04:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Helen's Goanese Curried Fish
    Categories: Asian, Seafood, Chilies, Curry
    Yield: 2 Servings

    1 lb Fish filets
    pn Salt
    3 tb Vinegar
    1 pn Saffron
    1/2 ts Peppercorns
    1 ts Dry Mustard
    1/4 c Ghee
    +=OR=+
    3 tb Oil
    1 lg Onion; thin sliced
    2 lg Garlic cloves; crushed
    2 md Red chilies; chopped fine

    Put the fish in an open pan, add salt and vinegar.
    Cook the saffron, peppercorns and mustard in the
    heated ghee or oil until well mixed. Pour this spice
    mixture over the fish in vinegar and cook gently for
    15 minutes. Add the onion, garlic and chilies with
    about 60 dl * of water. Cover and cook, slowly,
    for 25 minutes.

    From How To Make Good Curries by Helen Lawson

    * about 6 qt - which would make this a soup. I'd go
    for 60 cl ... which is about 2 1/2 cups. - UDD

    From: http://www.recipesource.com

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