• St. Olaf 09

    From Dave Drum@1:229/452 to All on Thu Jul 29 14:33:48 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chef Olaf's Sauerkraut
    Categories: Vegetables, Pork, Wine, Herbs, Fruits
    Yield: 6 Servings

    28 oz Sauerkraut; abt 3-1/2 cups
    3 1/2 oz Oil
    1 lg Onion; fine sliced
    10 1/2 oz Double smoked bacon; diced
    - fine
    2 Apples; peeled, grated fine
    1 1/4 c White wine
    1 1/4 c Apple juice
    3 1/2 oz Apple cider vinegar
    1 Espresso spoon ground
    - cloves
    1 Espresso spoon ground
    - caraway seeds
    Salt & pepper
    2 Bay leaves

    Heat oil in a large pot over medium high heat.

    Add in onions, bacon, and grated apple and sauté until
    golden brown for about 5 minutes.

    Now add spices to the pot and sweat for 3 minutes, then
    add wine, juice, bay leaves and vinegar. Season and add
    in kraut.

    Reduce temperature to low heat and simmer mixture for 15
    minutes plus until liquid reduces by 2/3. Taste and
    season if needed, and enjoy!

    Recipe courtesy of Chef Olaf Mertens

    RECIPE FROM: https://germanfoods.org

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