• BH&G 3479

    From Dave Drum@1:261/38 to All on Thu Jul 29 21:14:48 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Orange-Spiced Corned Beef w/Dried Fruit
    Categories: Beef, Fruits, Citrus, Herbs
    Yield: 6 Servings

    3 lb Corned beef brisket
    7 oz Pkg mixed dried fruit
    1/2 c Dried cranberries
    2 tb Quick-cooking tapioca
    1/2 c Orange juice
    1/2 c Water
    1 tb Mild-flavored molasses
    1/4 ts Ground cinnamon
    1/8 ts Ground nutmeg

    Trim fat from meat. If necessary, cut meat to fit into a
    3 1/2 or 4 quart slow cooker. If a seasoning packet is
    present, discard it. Place meat in the cooker.

    Cut any large pieces of mixed dried fruit into quarters.
    Sprinkle mixed dried fruit, dried cranberries, and
    tapioca over meat in cooker. In a small bowl, combine
    orange juice, the water, molasses, cinnamon, and nutmeg.
    Pour over mixture in cooker.

    Cover and cook on low-heat setting for 8 to 10 hours or
    on high-heat setting for 4 to 5 hours.

    Remove meat from cooker. Thinly slice meat across the
    grain. Arrange meat slices on a serving platter. Spoon
    fruit mixture over meat. Makes 6 servings.

    FOR EASY CLEANUP: Line your slow cooker with a disposable
    slow cooker liner. Add ingredients as directed in recipe.
    Once your dish is finished cooking, remove food from your
    slow cooker and simply dispose of the liner. Do not lift
    or transport the disposable liner with food inside.

    Better Homes & Gardens | April 2017

    MM Format by Dave Drum - 22 April 2017

    Uncle Dirty Dave's Archives

    MMMMM

    ... It smells like 42-day-old tofu with a dash of diaper

    --- BBBS/Li6 v4.10 Toy-5
    * Origin: Prism bbs (1:261/38)