BH&G 3479
From
Dave Drum@1:261/38 to
All on Thu Jul 29 21:14:48 2021
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Orange-Spiced Corned Beef w/Dried Fruit
Categories: Beef, Fruits, Citrus, Herbs
Yield: 6 Servings
3 lb Corned beef brisket
7 oz Pkg mixed dried fruit
1/2 c Dried cranberries
2 tb Quick-cooking tapioca
1/2 c Orange juice
1/2 c Water
1 tb Mild-flavored molasses
1/4 ts Ground cinnamon
1/8 ts Ground nutmeg
Trim fat from meat. If necessary, cut meat to fit into a
3 1/2 or 4 quart slow cooker. If a seasoning packet is
present, discard it. Place meat in the cooker.
Cut any large pieces of mixed dried fruit into quarters.
Sprinkle mixed dried fruit, dried cranberries, and
tapioca over meat in cooker. In a small bowl, combine
orange juice, the water, molasses, cinnamon, and nutmeg.
Pour over mixture in cooker.
Cover and cook on low-heat setting for 8 to 10 hours or
on high-heat setting for 4 to 5 hours.
Remove meat from cooker. Thinly slice meat across the
grain. Arrange meat slices on a serving platter. Spoon
fruit mixture over meat. Makes 6 servings.
FOR EASY CLEANUP: Line your slow cooker with a disposable
slow cooker liner. Add ingredients as directed in recipe.
Once your dish is finished cooking, remove food from your
slow cooker and simply dispose of the liner. Do not lift
or transport the disposable liner with food inside.
Better Homes & Gardens | April 2017
MM Format by Dave Drum - 22 April 2017
Uncle Dirty Dave's Archives
MMMMM
... It smells like 42-day-old tofu with a dash of diaper
--- BBBS/Li6 v4.10 Toy-5
* Origin: Prism bbs (1:261/38)