BH&G 3474
From
Dave Drum@1:261/38 to
All on Thu Jul 29 21:14:48 2021
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Sesame, Kale & Edamame
Categories: Greens, Beans, Vegetables, Herbs
Yield: 4 Servings
1/2 c Frozen shelled sweet
- soybeans (edamame)
1 bn Kale
1 c Red bell pepper; in
- bite-size strips
2 tb Soy sauce
1 tb Sweet rice wine (mirin)
2 ts Grated fresh ginger
2 ts Toasted sesame oil
1 ts Sesame seeds; toasted
In a small saucepan cook edamame in boiling water for 3
to 4 minutes or until tender; drain and set aside. Remove
and discard thick stems from kale. Chop or tear leaves
into bite-size pieces (you should have about 8 cups).
In a 4 quart Dutch oven cook kale and sweet pepper in
boiling water for 30 seconds; drain. Transfer to a bowl
of ice water for 1 minute; drain. Use a salad spinner to
dry the kale mixture or pat dry with paper towels.
Place kale mixture in a shallow serving bowl. In a small
bowl combine soy sauce, rice wine, ginger, and sesame
oil. Drizzle soy mixture over kale mixture. Sprinkle with
sesame seeds. Serve immediately or cover and chill for up
to 2 hours.
Makes: 4 servings
Better Homes & Gardens | April 2017
MM Format by Dave Drum - 22 April 2017
Uncle Dirty Dave's Archives
MMMMM
... Adding bacon changes it from good to very good.
--- BBBS/Li6 v4.10 Toy-5
* Origin: Prism bbs (1:261/38)