• BH&G 3474

    From Dave Drum@1:261/38 to All on Thu Jul 29 21:14:48 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Sesame, Kale & Edamame
    Categories: Greens, Beans, Vegetables, Herbs
    Yield: 4 Servings

    1/2 c Frozen shelled sweet
    - soybeans (edamame)
    1 bn Kale
    1 c Red bell pepper; in
    - bite-size strips
    2 tb Soy sauce
    1 tb Sweet rice wine (mirin)
    2 ts Grated fresh ginger
    2 ts Toasted sesame oil
    1 ts Sesame seeds; toasted

    In a small saucepan cook edamame in boiling water for 3
    to 4 minutes or until tender; drain and set aside. Remove
    and discard thick stems from kale. Chop or tear leaves
    into bite-size pieces (you should have about 8 cups).

    In a 4 quart Dutch oven cook kale and sweet pepper in
    boiling water for 30 seconds; drain. Transfer to a bowl
    of ice water for 1 minute; drain. Use a salad spinner to
    dry the kale mixture or pat dry with paper towels.

    Place kale mixture in a shallow serving bowl. In a small
    bowl combine soy sauce, rice wine, ginger, and sesame
    oil. Drizzle soy mixture over kale mixture. Sprinkle with
    sesame seeds. Serve immediately or cover and chill for up
    to 2 hours.

    Makes: 4 servings

    Better Homes & Gardens | April 2017

    MM Format by Dave Drum - 22 April 2017

    Uncle Dirty Dave's Archives

    MMMMM

    ... Adding bacon changes it from good to very good.

    --- BBBS/Li6 v4.10 Toy-5
    * Origin: Prism bbs (1:261/38)