• BH&G 3470

    From Dave Drum@1:3634/12 to All on Thu Jul 29 05:59:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Pesto-Prosciutto Flatbread
    Categories: Pork, Sauces, Breads, Citrus
    Yield: 6 Servings

    Cornmeal
    Flatbread Dough (below)
    +=OR=+
    1 lb Purchased pizza dough
    Olive oil
    2 tb Olive oil
    3 oz Thin sliced prosciutto; in
    - strips
    3 tb Dried tomato pesto
    4 oz Provolone cheese; shredded
    1 tb Lemon juice
    1 c Baby arugula

    MMMMM----------------------FLATBREAD DOUGH---------------------------
    Olive oil or cooking spray
    2 c All-purpose flour
    1 pk Active dry yeast
    1 ts Sugar
    1/2 ts Kosher salt
    1 tb Olive oil
    2/3 c Warm water; (110ºF/43ºC)

    Coat a medium bowl with olive oil or cooking spray. In a
    food processor combine the next four ingredients (through
    salt). With the food processor running, add 1 Tbsp. olive
    oil and the warm water. Process until a dough forms.
    Remove and shape into a smooth ball. Place dough in the
    prepared bowl; turn once to coat dough surface. Cover
    bowl with plastic wrap. Let stand in a warm place until
    double in size (45 to 60 minutes).

    Set oven @ 450ºF/232ºC.

    Lightly grease a baking sheet; sprinkle with cornmeal. On
    a lightly floured surface roll and stretch the dough into
    a 12" x 8" rectangle or oval. Lightly brush with olive
    oil and cover with plastic wrap.

    In a large skillet heat 1 Tbsp. oil over medium heat. Add
    prosciutto. Cook, stirring occasionally, until browned
    and crisp. Remove to paper towels to drain.

    Spread pesto over dough. Sprinkle with prosciutto and
    cheese. Bake about 16 minutes or until crust is golden
    brown.

    In a medium bowl whisk together the remaining 1 Tbsp.
    olive oil and lemon juice. Add arugula and toss to coat.
    Top pizza with arugula mixture.

    FROM THE TEST KITCHEN: Or use purchased flatbreads (such
    as Flatout® brand) or pita flatbreads. Cook prosciutto as
    directed in Step 2. Spread 2 flatbreads with pesto, top
    with prosciutto and bake in 400ºF/205ºC oven 8 minutes
    or until edges are browned. Top as above.

    Makes: 6 servings

    Better Homes & Gardens | February 2017

    MM Format by Dave Drum - 22 February 2017

    Uncle Dirty Dave's Archives

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