• BH&G 3463

    From Dave Drum@1:3634/12 to All on Thu Jul 29 05:54:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chicken Parmigiana
    Categories: Poultry, Vegetables, Cheese, Herbs, Dairy
    Yield: 4 Servings

    1/3 c Chopped onion
    1 cl Garlic; minced
    1 tb Butter
    14 1/2 oz Can diced tomatoes;
    - undrained
    1/2 ts Sugar
    1/8 ts Salt
    ds Black pepper
    1/4 c Snipped fresh basil
    4 Skinned, boned chicken
    - breast halves
    1/3 c Seasoned fine dry bread
    - crumbs
    3 tb Grated Parmesan cheese
    1/2 ts Dried oregano; crushed
    1 Beaten egg
    2 tb Milk
    3 tb Olive oil or cooking oil
    1/4 c Shredded mozzarella cheese
    1 tb Grated Parmesan cheese

    For sauce, in a medium saucepan cook onion and garlic in
    hot butter until onion is tender. Carefully stir in the
    undrained tomatoes, sugar, salt, and pepper. Bring to
    boiling; reduce heat. Simmer, uncovered, for 10 minutes
    or to desired consistency, stirring occasionally. Stir in
    basil. Keep warm.

    Meanwhile, with a meat mallet, pound each chicken breast
    half between two pieces of plastic wrap to 1/4-inch
    thickness.

    In a shallow dish stir together bread crumbs, the 3
    tablespoons Parmesan cheese, and oregano. In another bowl
    stir together the egg and milk. Dip chicken breast halves
    in egg mixture, then in crumb mixture to coat. In a 12"
    skillet cook chicken in hot oil over medium heat for 2 to
    3 minutes on each side or until golden. Transfer chicken
    to a serving platter.

    Spoon sauce over chicken. Top with shredded mozzarella
    and 1 tablespoon Parmesan cheese. Let stand about 2
    minutes or until cheese melts.

    VEAL PARMIGIANA: Prepare as above, except substitute 1
    pound boneless veal sirloin steak or boneless veal leg
    round steak, cut 1/2" thick for the chicken breast
    halves. Cut meat into 4, serving-size pieces and pound
    to 1/4" thickness as above.

    CREAMY TOMATO CHICKEN PARMIGIANA: Prepare as above,
    except after simmering the sauce for 10 minutes or to
    desired consistency, slowly add 3 tablespoons whipping
    cream, half & half, or light cream, stirring constantly.
    Cook and stir for 3 minutes more and then stir in the
    basil.

    Makes 4 servings.

    Better Homes & Gardens | February 2017

    MM Format by Dave Drum - 22 February 2017

    Uncle Dirty Dave's Archives

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