MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Petone Martha's Date Scone
Categories: Fruits, Breads, Dairy, Snacks
Yield: 12 Servings
12 oz Dates; pitted, rough
- chopped
1 c Boiling water
1 c Cream
2 tb Honey
2 lg Eggs; lightly whisked
1/2 ts Vanilla extract
4 c Self-rising flour
Set oven to 350ºF/175ºC. Line a baking tray with
parchment.
Soak dates in boiling water for 15 minutes or until
soft, drain and discard water.
Heat cream and honey to lukewarm. Add eggs and vanilla
extract and whisk for 1-2 minutes until well combined
and slightly frothy.
Whisk flour into large bowl. Add dates to flour and toss
until lightly covered. Add cream mixture and very gently
combine.
Turn out onto floured surface and pat out to 1-inch
thickness. Cut to desired shape.
Bake for 12-14 minutes.
RECIPE FROM:
https://www.cdkitchen.com
Uncle Dirty Dave's Archives
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... A real Southern breakfast of vittles and grits with fried chicken
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