• BH&G 3453

    From Dave Drum@1:3634/12 to All on Wed Jul 28 05:55:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Caramelized Onion And Red Wine Pizza Sauce
    Categories: Vegetables, Herbs, Sauces, Wine
    Yield: 4 Servings

    1 tb Butter
    1 tb Olive oil
    1 1/2 c Thin sliced sweet onions
    1 ts Sugar
    4 1/2 lb Ripe roma tomatoes, peeled,
    - seeded
    1/4 c Dry red wine
    3 tb Red wine vinegar w/5%
    - acidity
    2 tb Tomato paste
    2 ts Salt
    1/2 ts (ea) black pepper & crushed
    - red pepper
    4 cl Garlic; minced

    In a large skillet heat butter and oil over medium heat
    until butter is melted. Add onions and sugar. Cook,
    covered, 13 to 15 minutes or until onions are tender,
    stirring occasionally. Uncover; cook and stir over
    medium-high heat 3 to 5 minutes more or until golden.

    Meanwhile, in a blender or food processor puree tomatoes
    in batches until smooth. Transfer tomato puree to a 4- to
    6-qt. stainless-steel, enameled, or nonstick heavy pot.
    Measure depth of puree with a ruler. Bring to boiling;
    reduce heat. Simmer, uncovered, 30 to 40 minutes or until
    reduced by half (measure depth again; should be half of
    the original depth).

    Add caramelized onions and the reamining ingredients.
    Bring to boiling; reduce heat. Simmer, uncovered, about 5
    minutes or until desired consistency, stirring
    frequently.

    Ladle hot sauce into hot sterilized half-pint canning
    jars, leaving a 1/2" headspace. Wipe jar rims; adjust
    lids and screw bands.

    Process filled jars in a boiling-water canner 15 minutes
    (start timing when water returns to boiling). Remove jars
    from canner; cool on wire racks.

    FROM THE TEST KITCHEN: To serve sauce, empty contents of
    one jar into a small saucepan. Cook, covered, over medium
    heat 5 minutes or until heated through.

    Makes: 4 half-pints

    Better Homes & Gardens | February 2017

    MM Format by Dave Drum - 22 February 2017

    Uncle Dirty Dave's Archives

    MMMMM

    ... A craft mixologist at a hip downtown bar must have ironic tattoos.
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