• St. Natalie 10

    From Dave Drum@1:229/452 to All on Mon Jul 26 19:15:36 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Instant Pot Paleo Pork Tenderloin Recipe by Natalie Lobel
    Categories: Pork, Herbs, Citrus, Poultry
    Yield: 4 servings

    1/4 c Orange juice
    1 ts Orange zest
    1 ts Thyme
    1 ts Rosemary
    1/2 ts Dijon mustard
    1 ts Salt
    1/2 ts Black pepper
    2 (2 lb ea) pork tenderloins
    1 c Chicken stock

    In a large bowl, add the orange juice, zest, thyme,
    rosemary, Dijon, salt, and pepper. Add the tenderloins
    and toss until fully coated. Refrigerate overnight.

    Place the pork with the remaining marinade and add the
    chicken stock. Close the lid and press "Pressure Cook."
    Adjust the time to 20 minutes.

    When the timer beeps, you can perform a quick release by
    moving the pressure Release to "Venting," or you can let
    the pressure release naturally. A natural pressure
    release can take from 5 to 30 minutes. When the pressure
    is fully released, the float valve will drop and the lid
    will unlock and open.

    Slice the tenderloins into medallions and serve with
    mashed potatoes.

    RECIPE FROM: https://www.thedailymeal.com

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