MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Natalie's Gooey Chocolate & Caramel Banana Pie
Categories: Pastry, Cheese, Chocolate, Fruits, Nuts
Yield: 6 servings
1 1/2 Sheets frozen sweet short
- crust pastry; thawed
500 g Cream Cheese; softened
380 g Can prepared caramel
- filling; 1/4 c reserved
- for sauce
2 tb Brown sugar
250 g CADBURY Dark Chocolate
- Melts
3/4 c Thickened cream
3 Bananas; diagonally sliced
1/2 c Flaked almonds; toasted
LINE a lightly greased 26cm flan tin with removable base
with the pastry, trimming to fit where necessary. Prick
well with a fork then chill for 20-30 minutes.
BEAT the cream cheese, caramel and brown sugar with an
electric mixer until smooth. Chill for 20 minutes. Bake
the pastry in a hot *200ºC/400ºF oven for 12-15 minutes
or until cooked and golden. Allow the pastry to cool
thoroughly then spread in the cream cheese mixture.
HEAT 1/2 cup of the cream in a saucepan, bring just to
the boil then remove from the heat immediately and stir
in the chocolate until smooth. Cool slightly then gently
spread over the cream cheese layer. Chill for 2 hours or
until firm.
COMBINE the remaining 1/4 cup of cream and reserved
caramel in a saucepan and whisk over a low heat to make
a smooth sauce. Cool. Decorate the pie with sliced
bananas, a drizzle of caramel sauce and a sprinkle of
almonds just prior to serving.
RECIPE FROM:
https://www.philly.com.au
Uncle Dirty Dave's Archives
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