• St. Natalie 09

    From Dave Drum@1:229/452 to All on Mon Jul 26 19:15:22 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Natalie's Gooey Chocolate & Caramel Banana Pie
    Categories: Pastry, Cheese, Chocolate, Fruits, Nuts
    Yield: 6 servings

    1 1/2 Sheets frozen sweet short
    - crust pastry; thawed
    500 g Cream Cheese; softened
    380 g Can prepared caramel
    - filling; 1/4 c reserved
    - for sauce
    2 tb Brown sugar
    250 g CADBURY Dark Chocolate
    - Melts
    3/4 c Thickened cream
    3 Bananas; diagonally sliced
    1/2 c Flaked almonds; toasted

    LINE a lightly greased 26cm flan tin with removable base
    with the pastry, trimming to fit where necessary. Prick
    well with a fork then chill for 20-30 minutes.

    BEAT the cream cheese, caramel and brown sugar with an
    electric mixer until smooth. Chill for 20 minutes. Bake
    the pastry in a hot *200ºC/400ºF oven for 12-15 minutes
    or until cooked and golden. Allow the pastry to cool
    thoroughly then spread in the cream cheese mixture.

    HEAT 1/2 cup of the cream in a saucepan, bring just to
    the boil then remove from the heat immediately and stir
    in the chocolate until smooth. Cool slightly then gently
    spread over the cream cheese layer. Chill for 2 hours or
    until firm.

    COMBINE the remaining 1/4 cup of cream and reserved
    caramel in a saucepan and whisk over a low heat to make
    a smooth sauce. Cool. Decorate the pie with sliced
    bananas, a drizzle of caramel sauce and a sprinkle of
    almonds just prior to serving.

    RECIPE FROM: https://www.philly.com.au

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