• St. Natalie 08

    From Dave Drum@1:229/452 to All on Mon Jul 26 19:15:12 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Natalie's Saltine Cracker Toffee
    Categories: Five, Breads, Chocolate, Nuts, Desserts
    Yield: 15 servings

    1/2 c Butter
    4 oz Sleeve saltine crackers
    1 c White sugar
    1/2 c Semisweet chocolate chips
    1/2 c Crushed almonds

    Melt butter in a small saucepan over medium heat, about
    5 minutes. Add sugar and stir.

    Line a baking sheet with aluminum foil. Spread crackers
    on the prepared baking sheet. Pour the butter mixture
    over the top of the crackers. Sprinkle chocolate chips
    and almonds evenly on top.

    Freeze until the crackers are brittle enough to break
    apart, 30 to 45 minutes.

    By Natalie Herr

    RECIPE FROM: https://www.allrecipes.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... The Recipe says a pinch of spice. I thought it said a 'pound'.

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