• St. Vivian 10

    From Dave Drum@1:229/452 to All on Sun Jul 25 17:43:10 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Vivian's Cranberry Pork Tenderloin
    Categories: Pork, Fruits, Citrus
    Yield: 4 Servings

    1 lb Pork tenderloin
    14 oz Can whole-berry cranberry
    - sauce
    1/2 c Orange juice
    1/4 c Sugar
    1 tb Brown sugar
    1 ts Ground mustard
    1/2 ts Ground cloves
    2 tb Cornstarch
    3 tb Cold water

    Place pork in a 3-qt. slow cooker. In a small bowl,
    combine the cranberry sauce, orange juice, sugars,
    mustard and cloves; pour over pork. Cover and cook on
    low for 5-6 hours or until meat is tender.

    Remove pork and keep warm. Combine cornstarch and cold
    water until smooth; gradually stir into cranberry
    mixture. Cover and cook on high for 15 minutes or until
    thickened. Serve with pork.

    RECIPE FROM: https://www.tasteofhome.com

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