MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Vivian's Cranberry Pork Tenderloin
Categories: Pork, Fruits, Citrus
Yield: 4 Servings
1 lb Pork tenderloin
14 oz Can whole-berry cranberry
- sauce
1/2 c Orange juice
1/4 c Sugar
1 tb Brown sugar
1 ts Ground mustard
1/2 ts Ground cloves
2 tb Cornstarch
3 tb Cold water
Place pork in a 3-qt. slow cooker. In a small bowl,
combine the cranberry sauce, orange juice, sugars,
mustard and cloves; pour over pork. Cover and cook on
low for 5-6 hours or until meat is tender.
Remove pork and keep warm. Combine cornstarch and cold
water until smooth; gradually stir into cranberry
mixture. Cover and cook on high for 15 minutes or until
thickened. Serve with pork.
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... "Nothing rhymes with orange." "No it doesn't."
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