MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Grilled Pork & Peach Salad
Categories: Pork, Fruits, Citrus, Vegetables
Yield: 4 Servings

1 lb Pork tenderloin
2 md Peaches or nectarines
2 tb Honey
2 tb Orange juice
1 tb Soy sauce
1/2 ts Curry powder
1/4 ts Ground black pepper
3 c Torn Bibb lettuce
3 c Fresh baby spinach
2 Green onions; bias sliced

Trim pork and cut into 1" cubes. Pit peaches and cut into
1" cubes. On four 10" skewers thread pork cubes. On three
more 10" skewers thread peach cubes. For a charcoal
grill, place skewers on the rack of an uncovered directly
over medium coals. Grill pork for 10 to 12 minutes or
until slightly pink in the center, turning occasionally.
Grill peaches for 8 to 10 minutes or until browned. (For
a gas grill, preheat grill. Reduce heat to medium. Place
skewers on grill rack over heat. Cover and grill as
directed.)

Meanwhile, in a large bowl stir together the honey,
orange juice, soy sauce, curry powder, and pepper. When
skewers are done, remove pork and peaches from skewers
and place in honey mixture; toss to coat.

To serve, arrange lettuce and spinach on serving plates.
Arrange pork and peaches evenly over greens. Sprinkle
with green onions.

Makes: 4 servings

Better Homes & Gardens | January 2017

MM Format by Dave Drum - 28 January 2017

Uncle Dirty Dave's Archives

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... "Spare no expense to save money on this one." -- Samuel Goldwyn

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