MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Rosemary Rack Of Lamb w/Roasted Potatoes & Carrots For Tw
Categories: Lamb/muttoi, Potatoes, Herbs, Vegetables
Yield: 2 servings
1 1/2 lb Rack of lamb; fat cap
- scored
1 cl Garlic; fine chopped
2 ts Chopped rosemary
1/8 ts Fresh ground black pepper
1 1/4 ts Kosher salt; divided
1 tb White miso paste
1/4 ts Smoked paprika
5 tb Unsalted butter; softened,
- divided
2 md Yukon gold potatoes
1 ts Honey
1/4 ts Ground coriander
1/2 lb Medium carrots; peeled
1 tb Fine chopped parsley
Preheat oven to 425°F/218°C.
Rub lamb with garlic, rosemary, pepper, and 1/2 tsp.
salt.
Combine miso, paprika, 4 Tbsp. butter, and 1/2 tsp. salt
in a small bowl; set aside.
Peel potatoes. Working with one potato at a time, slice a
thin sliver off one long side to make a flat bottom. Trim
ends off, then slice vertically every 1/16", cutting down
to 1/4" from the bottom. (To make sure you do not cut all
the way through the potato, line it with chopsticks on
each side to stop your knife.) Brush potatoes with miso
butter, fanning slices open to get butter between each
slice. Transfer to a rimmed baking sheet and roast 15
minutes.
Remove baking sheet from oven and brush potatoes with
more miso butter. Arrange lamb on baking sheet alongside
potatoes and roast, brushing potatoes with miso butter
halfway through, and the potatoes are fork-tender, 20-25
minutes. Transfer lamb to a cutting board and let rest 10
minutes, and continue roasting the potatoes if needed
until fork-tender.
Meanwhile, mix honey, coriander, and remaining 1 Tbsp.
butter and 1/4 tsp. salt in a small bowl, then brush over
carrots. Arrange carrots on a baking sheet and roast
until lightly browned and fork-tender, 15-20 minutes.
Slice lamb between each rib. Brush potatoes with
remaining miso butter, top carrots with parsley, and
serve alongside lamb.
Anna Stockwell
Epicurious | February 2016
Yield: 2 servings
Format by Dave Drum; January 11, 2017
Uncle Dirty Dave's Archives
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... Berries so unpopular they're downgraded from fruit to dwarf fruit
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