MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Boris' Kazakhstan Lemon Chicken
Categories: Poultry, Vegetables, Herbs, Citrus
Yield: 6 Servings

1 tb Olive oil
2 (3 lb ea) whole chickens
2 ts Ground ginger
1 ts Paprika
3 cl Garlic; minced
1 lg Onion; chopped
1/4 ts Saffron
1/2 ts Nutmeg
2 ts Salt
2 tb Fresh ground black pepper
2 c Chicken stock
1 c Green olives chopped; w/o
- pimientos
4 tb Lemon rind minced

Heat olive oil in a roasting pan and place chickens,
breast down in the pan. Combine ginger, paprika, garlic,
onion, nutmeg, saffrom, salt & pepper in a bowl. Rub
this mixture onto the chicken and season to taste. Add
enough Chicken stock to cover chickens halfway.

Cook on High heat on top of stove until boiling. Remove
pan from heat and place in 400ºF/205ºC oven. Bake,
uncovered, for 30 mins. Turn chickens & continue baking
until tender & golden brown, approx. 25 mins. Move
chickens to serving platter. Place pan on stove top &
bring the chicken juices to a boil. Add olives and lemon
rind.

Reduce heat to Low & simmer 5 minutes. Spoon sauce over
chickens & serve.

ORIGIN: Chef Boris Nurdamanbye, Hotel Otrar, Almaty,
Kazakhstan

RECIPE FROM: https://www.recipelink.com

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