• BH&G 3388

    From Dave Drum@1:229/452 to All on Wed Jul 21 11:06:44 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Buffalo-Ranch Macaroni & Cheese
    Categories: Pasta, Chilies, Vegetables, Cheese, Dairy
    Yield: 8 Servings

    14 1/2 oz Pkg dried multrigrain rotini
    - pasta
    1 c Purchased shredded carrot
    - and/or thin sliced celery
    1 c Frank's Red Hot pepper
    - sauce
    1 oz Env ranch dry salad dressing
    - mix
    8 oz Sliced American cheese; in
    - bite-size pieces
    Milk (opt)

    In a 3 1/2 to 4 quart slow cooker combine the first four
    ingredients (through dressing mix). Add 4 cups water;
    stir to combine.

    Cover and cook on high for 2 hours (pasta should absorb
    all the liquid by this time). Add cheese (do not stir).
    Cover and cook 5 minutes more. Stir gently to combine. If
    desired, add milk to reach desired creaminess.

    BUFFALO-RANCH CHICKEN MARACRONI AND CHEESE: Prepare as
    directed, except stir in 3 cups cooked chopped chicken
    with the cheese.

    FOR EASY CLEANUP: Line your slow cooker with a disposable
    slow cooker liner. Add ingredients as directed in recipe.
    Once your dish is finished cooking, spoon the food out of
    your slow cooker and simply dispose of the liner. Do not
    lift or transport the disposable liner with food inside.

    Makes: 8 servings

    Better Homes & Gardens | December 2016

    MM Format by Dave Drum - 28 December 2016

    Uncle Dirty Dave's Archives

    MMMMM

    ... The truth will out eventually.

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    * Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452)