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Title: Maria Therese Foundation's Cheesy Broccoli Soup
Categories: Soups, Vegetables, Cheese, Dairy, Citrus
Yield: 4 Servings
1 Onion; chopped
2 cl Garlic; minced
1 c Vegetable broth
2 c Milk
1 bn Broccoli; into florets, stem
- trimmed, peeled, chopped
3/4 c Nutritional yeast flakes
2 ts Lemon juice
Fresh ground pepper
2 ts Oil (opt)
Water sauté onions until they are soft. Season with
salt, add garlic and cook for a few more minutes.
Add broth, milk and broccoli. Cover and let it simmer
for 20 minutes or until broccoli is tender.
Set aside a few broccoli florets. Transfer the remaining
contents to a blender and puree. Return pureed soup to
the pot and add the remaining florets. While it’s
heating, stir in nutritional yeast until everything is
incorporated.
Add lemon juice and season with salt and pepper. Mix
well.
Serve with crackers or bread on the side.
Serves 4.
RECIPE FROM:
https://recipetv.ph
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