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  • Our Favorite Apricot And Blueberry Muffins

    From Ben Collver@1:124/5016 to All on Tue Apr 30 13:20:20 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Our Favorite Apricot Blueberry Muffins
    Categories: Muffins
    Yield: 1 Batch

    1 c Dried apricots; chopped
    1 c Sour cream
    1 lg Egg
    1 c Water; boiling
    2 c Flour
    1/2 c Fresh blueberries
    1/2 c Butter
    1 c Sugar
    1 ts Vanilla
    1 ts Baking soda
    1 ts Cinnamon
    1/2 ts Nutmeg
    1/2 ts Salt

    Soak apricots in boiling water for 5 minutes.

    In large mixing bowl, cream butter, sugar, and vanilla until fluffy.

    Add sour cream and egg, mix well.

    Combine dry ingredients. Stir into creamed mixture just until fully
    mixed.

    Drain apricots; pat dry with paper towel and stir into batter with
    blueberries.

    Fill greased or paper lined muffin cups.

    Bake at 400°F for 15 to 20 minutes or until done.

    Recipe by Great Lakes International Trading

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